Gastronomical pleasures in Maestro pension are the culinary specialities to remember over the whole year.

Domestic kitchen is adapted to a Dalmatian pearl climate – fried octopus, grilled fish, fish stew, shrimps…

Your appetite will grow while appetizers are prepared with love and care, first drinks are being served (herbal brandy, plum brandy), grill flavour is spreading over terrace.

Please allow us to share part of this atmosphere with you, although pictures say more than words.